LITTLE GREEK FRESH GRILL
10801 STARKEY RD STE 11 · LARGO · Pinellas County · FL 33777
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk-in cooler-lemon chicken rice soup (74F – Cold Holding), began cooling at 11:00pm previous day, temp at 3:10pm, did not meet cooling parameters
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter-cannoli (56F – Cold Holding); cheesecake (59F – Cold Holding), items moved to walk-in cooler, recommend items added to time as a public health control. Walk-in cooler-lemon chicken rice soup (74F – Cold Holding), began cooling at 11:00pm previous day. **Corrective Action Taken** **Repeat Violation**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
Intermediate 5
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large pot of lemon chicken rice soup in walk-in cooler did not reach 41F within 6hrs. Temp taken at 3:10pm 74F, cooling process began 11:00pm previous day.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of grease on grill surface Can opener blade soiled Cutting boards stained **Repeat Violation**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large car bore box containing broiler in front of hand sink in prep room
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink in prep room contains food debris
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Raw portioned salmon not dated in reach in freezer
Basic 24
14-01-5Basic – Bowl or other container with no handle used to dispense food.styrofoam cups in sugar/four bins and portioning cups in seasoning bins
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Glass display cooler, microwaves in prep room
51-11-4Basic – Carbon dioxide tanks not adequately secured. Chain added **Corrected On-Site**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cook line, removed **Corrected On-Site** **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plastic utensils at soda machine not inverted, placement corrected **Corrected On-Site**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled metal racks near triple sink **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Near mop sink **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron store on top of dressing cups, removed **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic bins over three compartment sink
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of food debris and grease on floor of walk-in cooler. Under tables in prep room. Accumulation of grease under front counter and cook line Floors soiled in office next to coolers **Repeat Violation**
08B-38-4Basic – Food stored on floor. Multiple containers of dressing on floor of walk-in cooler
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Over cook line
14-69-4Basic – Ice buildup in reach-in chest freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Grill handle, removed **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. On front counter
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in rear prep room
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of food debris on doors to glass display cooler at front counter Accumulation of grease on gas lines behind grill Reach in cooler gaskets soiled Accumulation of grease in hood filters **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Several plastic containers in use and on storage racks **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Glass display cooler and reach in coolers
21-10-4Basic – Soiled dry wiping cloth in use. In prep room and on cook line **Repeat Violation**
36-50-4Basic – Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled
14-17-4Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On front counter
Inspector observations synchronized from DBPR on October 23, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.