Inspection Report

Florida DBPR Inspection Report
Enforcement

NINE ONE FIVE

915 DUVAL ST · KEY WEST · Monroe County · FL 33040

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Inspection Summary

Inspection dateDecember 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3345803
Visit number1
Inspection Visit ID8365063
DBPR license5401697

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish Machine chlorine 0ppm **Warning**

Warning
#7High Priority01D-01-5

High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. raw grouper used for ceviche with no proof of parasites destruction. **Warning**

Warning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Creme 55°, dairy 55° **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Creme 55°. Grouper 55° , dairy 55° in Reach in cooler left of Dish Machine line. Some Items moved to another cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 5

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cleaned pans stored by open wall. Near walk in cooler

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler left of Dish Machine line not holding foods to 41° or below. Creme 55°. Grouper 55° , dairy 55°. Door not forming a tight seal. **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor by Dish Machine.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Missing wall by end walk in freezer. Per Person In Charge walls being replaced.

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.

Inspector observations synchronized from DBPR on October 17, 2026 11:13 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.