Inspection Report

Florida DBPR Inspection Report
Warning

RED LOBSTER #0696

2328 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateNovember 9, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3345808
Visit number1
Inspection Visit ID8365068
DBPR license3700723

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-39-5

High Priority – Shellstock have a green tag indicating they require further treatment/processing before being shipped to or used by a retail establishment. See stop sale. Observed box of 100 count raw oysters with a green tag in walk-in cooler from Amite Oysters LLC out of Louisiana with certification number 2358. Discussed the importance of this violation in depth with operator. Inspector observed operator discard oysters in the dumpster. Information on present green tag is listed below. Dealers Name: Amite Oysters LLC Address: 10515 Hwy 16 Amite, LA Certification No.: LA-2358 Original Dealer's Cert. No.: LA-1988-55 Harvest ID Number: 489958 Date of Harvest: 10/26/23 Harvest Area: Area #19 Type of Shellfish: Oyster Quantity of Shellfish: 100 ct **Warning**

WarningStop Sale

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable on salad reach-in cooler in wait station area. Operator swapped cutting board out with a smooth and easily cleanable cutting board. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 18, 2026 12:30 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.