Inspection Report

Florida DBPR Inspection Report
Completed

CULVERS

9046 4TH ST N · ST. PETERSBURG · Pinellas County · FL 33702

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Inspection Summary

Inspection dateAugust 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3345838
Visit number1
Inspection Visit ID8365098
DBPR license6217590

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.butter in bun roller 107 degrees, discussed with manager using time as a public health control manager will implement **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris and dust. Heat lamp over fries

Basic 6

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.top of doors

#2Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Top and water temperature gauge

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#4Basic08B-38-4

Basic – Food stored on floor. Oil by upright freezer **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled bread rack bases heavily with crumbs

#6Basic22-16-4

Basic – Reach-in freezer interior have accumulation of soil residues.upright by fryers **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.