THE LICKING
2662 N UNIVERSITY DR · SUNRISE · Broward County · FL 33322
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler next to kitchen Observed chicken breast (47F – Cold Holding); fish fillet (51F – Cold Holding); conch (48F – Cold Holding). Per operator , items were received the morning of the inspection. Items were out of temperature for less than 4 hours. PIC placed ice bags on items to allow rapid cooling. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot box Observed sea food rice (114F – Hot Holding); candid yam (97F – Hot Holding); Turkey (87F – Hot Holding); vegetable rice (104F – Hot Holding); greens (98F – Hot Holding). Per operator items were prepared at approximately 5hours prior to the inspection. Items were out of temperature for approximately 2 hours prior to the inspection. PIC placed items to be reheated. **Corrective Action Taken** **Warning**
Intermediate 4
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Three compartment sink. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout back of establishment. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Prep table across from cooking unit Observed employee cell phone on prep table across from cook line. Employee removed. **Corrected On-Site** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Front counter Observed ice scoop handle not stored above ice. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in standing water at 91F. Employee placed water to be heated. **Corrective Action Taken** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with an accumulation of old food. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Prep table across from cook line. Employee removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 18, 2026 12:23 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.