High Priority – Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed into their hands then handled clean equipment without washing their hands. Employee washed their hands. **Corrective Action Taken**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handled raw chicken then change gloves and handed clean utensils without washing their hands . Employee removed the utensils to be sanitized, washed their hands and changed gloves. **Corrective Action Taken**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and shell eggs stored over cheese in the walk-in cooler. Employee placed the eggs and bacon below the cheese. **Corrected On-Site**

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon stored completely thawed in the reach in cooler on the cook line. Manager discarded the salmon