Inspection Report

Florida DBPR Inspection Report
Completed

EL MACHETICO

9674 NW 25 ST · DORAL · Dade County · FL 33172

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Inspection Summary

Inspection dateNovember 7, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3345859
Visit number1
Inspection Visit ID8365119
DBPR license2328953

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority10-05-5

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensil in standing water at 84F. chef discarded the water.**Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#6High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. At the time of the inspection observed raw chicken and raw pork stored in the same container. Chef discarded the pork from the container. **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At the time of the inspection observed raw chicken over potato salad at reach in cooler.

Intermediate 3

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed vomiting and diarrhea procedure and gave it to operator. **Corrected On-Site**

Corrected On-Site
#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided water damaged test kit, no other test kit available.

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee Health agreement to operator and it was signed on site. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing in the restroom and by the mop sink area.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Observed in the preparation table at the kitchen. **Repeat Violation**

Repeat Violation
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed in the preparation table located in the kitchen. Chef removed wiping cloth from under cutting board. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan in preparation table. Observed fan cover in reach in cooler soiled by the front counter. Observed wall soiled behind the preparation area in the kitchen.

Inspector observations synchronized from DBPR on October 18, 2026 12:39 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.