Inspection Report

Florida DBPR Inspection Report
Completed

FUGU HIBACHI SUSHI

1151 S TOLEDO BLVD · NORTH PORT · Sarasota County · FL 34288

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Inspection Summary

Inspection dateOctober 26, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3345879
Visit number1
Inspection Visit ID8365139
DBPR license6805672

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come back from break with out washing hands before returning to work

Basic 5

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employe in kitchen with no hair restraint

#2Basic21-23-4

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed a sponge at hand washing sink next to sushi station. Observed operator throwing said sponge away **Corrected On-Site**

Corrected On-Site
#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers not inverted properly. Spoke with operator and observed him inverting containers properly **Corrected On-Site**

Corrected On-Site
#4Basic42-03-5

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed a type of rusted chisel on dry food storage shelf across from deep chest freezer. Observed operator removing item and throwing away.

#5Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed Salmon, Ahi Tuna, and Beef loin starting thawing process at room temperature. Spoke with operator and Educated operator/staff on cleaning and Sanitizing between contact with different raw animal products/ ready to eat products/ produce and fruit. him on the proper thawing procedures. Observed operator placing said items in separate sinks with running cold water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 19, 2026 2:44 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.