Inspection Report

Florida DBPR Inspection Report
Completed

RED ROOSTER OF MARCO LLC

1821 SAN MARCO RD · MARCO ISLAND · Collier County · FL 34145

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Inspection Summary

Inspection dateAugust 11, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3345884
Visit number1
Inspection Visit ID8365144
DBPR license2103171

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority08A-08-5

High Priority – Raw animal food stored in same container as ready-to-eat food. Raw ground beef is stored in the same pan as deli corned beef and deli turkey in the walk-in cooler. Operator moved items to proper storage order. **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp is stored on top of deli corned beef and over deli turkey in the walk on cooler. Operator moved items to proper storage order. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under the steam table, french toast batter (66F – Cold Holding).

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under the steam table, french toast batter (66F – Cold Holding). See stop sale.

Stop Sale
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, breakfast potatoes (116F – Hot Holding). Per the operator the potatoes have been in the steam table for under three hours. Operator increased the heat of the steam table bay. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. There is no soap at the hand sink in the dish area. Operation provided soap. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-10-4

Basic – Equipment or utensils not designed or constructed in a durable manner. There is a plastic scoop inside of a container of flour with the handle broken off. Operator discarded the broken scoop. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. There is a pan on the floor under a shelf in the walk-in cooler with raw ground beef, deli turkey and deli corned beef on it. Operator moved items to proper storage. **Corrected On-Site**

Corrected On-Site
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. There are three unlabeled containers of flour in the back of the kitchen.

Inspector observations synchronized from DBPR on October 24, 2026 11:59 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.