MANGOES
700 DUVAL ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handling breads with bare hand contact. Manager intervened. Food service e cutting onions with bare hand contact. Manager intervened. **Corrective Action Taken** **Warning**
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Two trays of shell eggs on cooktop counter at ambient 70°. Since breakfast time. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1). Two trays of shell eggs on cooktop counter at ambient 70°. Since breakfast time. 2). Fish (mahi mahi) in drawer cooler at 55°. Cooked chicken at 55°. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish (mahi mahi) in drawer cooler at 55°. Cooked chicken at 55°. In drawer cooler. Items in make table/Reach in cooler end prep line: Corn 50°. Hummus 50°. Cut tomato 50°. Lettuce. 50°. Pasta 50°. Per Person In Charge , items placed about 2 hrs before. Moved by manager to walk in cooler. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottle next to drinks at bar. Moved by manager. **Corrected On-Site**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped sausage in walk in cooler not date marked. Marked by manager. Made few days ago. **Corrected On-Site**
Basic 5
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Drawer coolers , make table/Reach in cooler , not holding foods to 41° or below. Some equipment unplugged. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen Ahi tuna thawing in walk in cooler. Package not cut. Items still frozen. Moved by manager. **Corrected On-Site** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
36-22-4Basic – Floor area(s) covered with standing water. Significant Standing water by Dish Machine. Cleaned by manager. **Corrective Action Taken**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers.
Inspector observations synchronized from DBPR on October 16, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.