Inspection Report

Florida DBPR Inspection Report
Warning

NEW YORK PIZZAA

1755 NW 7 ST · MIAMI · Dade County · FL 33125

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Inspection Summary

Inspection dateJanuary 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3345895
Visit number1
Inspection Visit ID8365155
DBPR license2334483

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority6 Intermediate6 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tomato sauce (59 F – Cold Holding)inside the reach in cooler. As per operator sauce was inside reach in cooler since yesterday night. Stop sale was issued. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomato sauce (59 F – Cold Holding)inside the reach in cooler. As per operator sauce was inside reach in cooler since yesterday night. Stop sale was issued. **Warning**

WarningStop Sale

Intermediate 6

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ . Observed manager certification expired 4/2023. **Warning**

Warning
#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink it is not working, pipe were removed. **Warning**

Warning
#12Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink. Employee provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#13Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#14Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Henry Volmar 1 year ago. **Warning**

Warning

Basic 6

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Observed exterior door has a hole at the bottom. **Warning**

Warning
#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed a hole behind the 3 compartment sink. **Warning**

Warning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic21-10-4

Basic – Soiled dry wiping cloth in use. Observed at the preparation table. Employee removed them. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket. **Warning**

Warning

Inspector observations synchronized from DBPR on October 13, 2026 3:21 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.