Inspection Report

Florida DBPR Inspection Report
Completed

HONG KONG RESTAURANT

2229 W C 48 · BUSHNELL · Sumter County · FL 33513

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3345906
Visit number1
Inspection Visit ID8365166
DBPR license7000499

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored above sauces in walk in cooler. Operator removed **Corrected On-Site**

Corrected On-Site
#12High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine Sanitizer over 200ppm. Operator corrected to 100ppm **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Cooking utensils stored in rear prep area hand sink. Operator removed **Corrected On-Site**

Corrected On-Site
#14Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls, cut/marinated chicken, crab rangoons not date marked **Repeat Violation**

Repeat Violation

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic pint container used as scoop. Operator removed **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic21-23-4

Basic – Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Operator removed **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Multiple food items stored on floor in walk in cooler, buckets of sauces, marinated shrimp, marinated chicken

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At rear prep area hand sink.

#5Basic33-16-4

Basic – Open dumpster lid. Shared dumpster in plaza

#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. -single use plastic gallon jugs cut, fashioned into scoops for rice etc.

#7Basic25-18-4

Basic – Single-service articles stored in toilet room. -Small single use plastic baggies stored in restroom. Operator removed **Corrected On-Site**

Corrected On-Site
#8Basic08B-12-5

Basic – Stored food not covered. -Egg rolls, cut vegetables not covered in walk in cooler -rangoons uncovered in chest freezer -chicken uncovered in reach in freezer **Repeat Violation**

Repeat Violation
#9Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface.

#10Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 11:50 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.