Inspection Report

Florida DBPR Inspection Report
Completed

ARON'S PIZZA

650 PARK AVE · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateFebruary 23, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3345912
Visit number1
Inspection Visit ID8365172
DBPR license2001107

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority41-07-4

High Priority – Container of medicine improperly stored. Bottle of pain reliever on pizza prep table. Employee moved medicine to proper storage. **Corrected On-Site**

Corrected On-Site
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cheese and sausage pizzas being held on time as a public health control not marked when time control began. Employee states both pizzas prepared 30 minutes earlier. Employee marked appropriate times for both. **Corrective Action Taken**

Corrective Action Taken
#12High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter tested at 200++ppm chlorine. Employee remade solution to 100ppm chlorine. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer on table across from stove has dried food debris. Employee states it was not used today. Interior of all dough trays have black mold-like substance. Interior of multiple cheese tubs with black mold-like substance. Cutting board at back prep has black staining. **Repeat Violation**

Repeat Violation
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink by pizza oven has a cutter in the sink. Employee rinsed utensil in the sink. Observed cook fill a container with water at the hand wash sink in the kitchen.

Basic 9

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Multiple seasonings at back prep area have soufflé cups in products. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Wall under and around dishmachine and under/around the three compartment sink is soiled.

#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Stacks of plastic cups at soda machine have water between the cups.

#4Basic36-17-5

Basic – Floor tiles/flooring missing and/or in disrepair. In walk in cooler, middle seam and at cooler entrance and entrance to walk in freezer is lifting up from the bottom. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Case of cheese and case of lettuce on the floor in walk in cooler.

#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Two sets of unshielded lights by walk in cooler. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of all pizza dough trays have black mold-like substance. Exterior of multiple lids for cheese tubs have black mold-like substance. **Repeat Violation**

Repeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on the floor behind the front counter. **Repeat Violation**

Repeat Violation
#9Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on the floor at handwash sink behind front counter. Employee moved bucket to the counter. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 11, 2026 2:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.