CLERBROOK
20005 US HIGHWAY 27 · CLERMONT · Lake County · FL 34715
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef patties over buns in reach in freezer in The Veranda kitchen. **Corrected On-Site**
Intermediate 5
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine, The Hearth kitchen
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. -The Hearth kitchen. Operator got a bottle of chlorine from the Veranda kitchen. **Corrected On-Site**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -operator cooks burgers to temperature. Provided Consumer Advisory paper to operator. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Veranda kitchen **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -ice bucket in Veranda kitchen Corrected On-Site** **Corrected On-Site**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. -in both the Hearth and the Veranda locations
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -stored on top of ice machine in Veranda kitchen **Corrected On-Site**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. -the Hearth kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on white reach in freezer in the Veranda kitchen
Inspector observations synchronized from DBPR on October 4, 2026 1:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.