BOB EVANS RESTAURANT
100 GARDEN ST SOUTH · PALM COAST · Flagler County · FL 32137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door; turkey 47F; ( – Cold Holding). In reach in cooler on line; Steak 46F, ; ( – Cold Holding). Both items had been out. Placed back into walk in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on hose at mop sink.
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice plate in ice machine has black substance on it.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. All equipment door handles and fronts of reach in coolers are soiled.
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on floor of dry storage. Person in charge disposed of roach. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on make table on cookline are torn on left door. Gaskets of double stack reach in cooler/freezer are torn.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Grease on floor behind cookline.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice cream freezer has ice buildup. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in corn meal. Person in charge moved scoop. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hew at left side of cookline is slow draining.
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Soiled wet wiping clothes on prep table. Person in charge removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 23, 2026 12:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.