Inspection Report

Florida DBPR Inspection Report
Warning

DICK'S WING'S

9119 MERRILL RD #19 · JACKSONVILLE · Duval County · FL 32225

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Inspection Summary

Inspection dateAugust 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3345966
Visit number1
Inspection Visit ID8365226
DBPR license2612411

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects in the following areas: 1 in warewashing area 2 in prep area 1 in dry food storage area

#12High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee cooked on line and then changed tasks in prep area and started to cut raw chicken without washing hands and changing gloves. Discussed hand washing with operator. **Corrective Action Taken**

Corrective Action Taken
#13High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from non chemical side of splitter at mop sink. Employee switched chemical hose that had additional vacuum breaker on it with hose that needed one but didn't have one. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach-in cooler across from fryers soiled/ stained. **Repeat Violation**

Repeat Violation
#15Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Consumer advisory missing from new test menu. Consumer advisory currently only on lunch menu. Provided consumer advisory to operator. Operator posted advisory. **Corrected On-Site**

Corrected On-Site
#16Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food safety training certificates for employees expired in January 2023. **Warning**

Warning
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled spray bottle on shelf under food pick up window. Employee stated the company that cleans the restroom left it behind, it's some type of cleaner. Employee removed spray bottle and gave to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom Lid on waste receptacle in employees restroom missing.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongs stored on shelf on cookline above reach-in cooler.

#3Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Two cooks on cookline without hair restraint. Also, no beard guard on one cook on cookline.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from fryer handle. Employee removed tongs to properly store. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple filters above grill and fryers heavily soiled. Also, gasket on reach in cooler in prep area soiled.

#6Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door not fully sealed and protected during operation. Daylight seen from under door. Flying insects present.

#7Basic29-08-4

Basic – Plumbing system in disrepair. Pipe under hand wash sink in prep area in disrepair. Bucket currently catching water. Operator stated they will call to have serviced. **Corrective Action Taken**

Corrective Action Taken
#8Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete on cookline, warewashing area and prep areas

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths on counter in bar area not stored in sanitizer solution. Employee removed wet cloths to properly store. **Corrected On-Site**

Corrected On-Site
#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Two Container at front service area near food pick up window containing white substance not labeled. Operator labeled container of salt and sugar. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 11:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.