HONG KONG RESTAURANT OF PALM BAY INC
5270 BABCOCK ST NE STE 35 · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee handled cell phones, mopped floors and went outside and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. *raw beef over rte
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. *raw chicken over raw beef in standing reach-in freezer by back door *raw chicken over cooked pork in walk-in cooler- corrected on site **Repeat Violation**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine at 200+++++ educated, diluted, second test 50ppm
Intermediate 5
22-02-4Intermediate – Cutting boards soiled with food debris, mold-like substance. **Repeat Violation**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink, the prep sink.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times, one filled with empty cans **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at any hand wash sinks, only in the bathroom. Used dish detergent for hand wash
Basic 6
14-01-5Basic – Bowl with no handle used to dispense sugar **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezers
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt. *hood filters scheduled to be cleaned October 23 *gaskets on reach in coolers *shelves in walk-in freezer **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Cans, to go boxes
08B-12-5Basic – Stored food not covered, many items in reach in coolers with no lids **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on October 20, 2026 1:03 PM.
Violation category totals
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.