OASIS
1019 WHITE ST · KEY WEST · Monroe County · FL 33040
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee came from outside and put gloves on to start a new task without washing hands. Discussed with operator. Operator had employee go wash hands. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One flying insect observed on cookline near microwave. **Repeat Violation** **Admin Complaint**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing from threaded hose bibb next to triple sink. **Repeat Violation** **Admin Complaint**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy whipping cream in bar reach-in cooler opened on Sunday not date marked. Employee date marked heavy whipping cream. **Corrected On-Site**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers in kitchen and on cook line heavily soiled/ heavily stained. Also, soda gun in bar area soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to walk-in-cooler used to dump soup like item. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment uses smart power in dishwasher and unable to provide test strips **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink across from large ice machine outside the bar area. Operator replenished paper towels **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof that employees are informed of reporting symptoms related to food borne illnesses to person in charge. Distributed health form to operator during this inspection. Operator had the two employees working fill out during this inspection. **Corrective Action Taken**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handle used to dispense sugar in prep area. Operator removed cup. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Inner side of handles on reach-in cooler drawers on cook line soiled.
14-11-5Basic – Equipment in poor repair. Gasket on reach in freezer on front service area torn.
36-73-4Basic – Floor soiled/has accumulation of debris. Floor surrounding fryer, gyro machine and surrounding equipment heavily soiled/ build up of grease and debris.
36-11-4Basic – Floors not maintained smooth and durable. Floors in walk-in-cooler and walk in freezer heavily soiled and not maintained smooth and durable.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers throughout kitchen and cook line soiled. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Multiple boxes with sealed sleeves of single service cups and plastic ware stored on floor in dry goods storage room outside overhang area.
08B-12-5Basic – Stored food not covered. Multiple foods in walk in freezer and in fridge at front service line not covered. **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 1:08 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.