CHINA CHEN
4880 SUN CITY CENTER BLVD · SUN CITY CENTER · Hillsborough County · FL 33573
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over sauce in walk in cooler. Raw chicken and beef over frozen peas and carrots in reach in freezer. **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 73 F on counter, operator placed in reach in cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee use handwash sink to fill up a bowl with water.
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in msg. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. On cook line. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. **Corrected On-Site** **Repeat Violation**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating at prep table.
08B-38-4Basic – Food stored on floor. Oil on floor throughout kitchen. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In reach in freezer across from register. **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs handle in chicken on counter.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Forks and spoons not all facing the same direction next to register.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths on counter though out kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 1:27 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.