Inspection Report

Florida DBPR Inspection Report
Completed

BUFFALO WINGS & RINGS

11751 S CLEVELAND AVE · FORT MYERS · Lee County · FL 33907

Restaurant history →

Inspection Summary

Inspection dateSeptember 13, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3346022
Visit number1
Inspection Visit ID8365282
DBPR license4607103

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over avocados in the walk in cooler.

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable chopper under prep table. Operator removed the chopper and placed inside ware washer. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times due to having scooper and container inside near the three compartment sink. Operator removed the scooper and container. **Corrected On-Site**

Corrected On-Site
#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked wings in the walk in cooler with date mark. Operator stated the cooked wings was prepared 09/12/2023 inside the walk in cooler. Operator placed date mark on the cooked wings. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles on the reach in coolers.

#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Team member removed the salad that was being eaten at the table near the drink station. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust inside the reach in coolers.

#4Basic16-48-4

Basic – Old food stuck to clean dishware/utensils on wire shelf near the ware washing station. Operator removed the dirty dishes, washed and sanitized. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 22, 2026 1:02 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.