Inspection Report

Florida DBPR Inspection Report
Completed

CHICK-FIL-A TAMPA STADIUM

2551 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateAugust 8, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3346050
Visit number1
Inspection Visit ID8365310
DBPR license3917895

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee washing hands less than 10 seconds. Corrected action taken , inspector discussed with employee proper hygiene procedures. **Corrective Action Taken**

Corrective Action Taken
#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live fly observed at drive thru .

Intermediate 3

#12Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee hand wash sink at drive thru are with paper towel debris .

#13Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand wash sink by drive thru , corrected , manager replaced paper. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#14Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Richard Frank. Establishment has another certified food manager on duty at time of inspection. Priority: Intermediate

Basic 12

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Cooler doors and handles with old food debris.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Clean equipment observed wet nesting at pot storage area .

#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Garbage observed on ground around dumpster.

#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on cart handle on cooks line . B. Spatula stored between equipment on cooks line .

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on chicken prep line with old debris.

#6Basic25-05-4

Basic – Single-service articles improperly stored. Wrapping papers not stored protected at drive thur .

#7Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Repeat Violation
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**

Repeat Violation
#9Basic25-16-4

Basic – Bulk milk dispenser with dispensing tube not cut at an angle. By ice cream machine. Priority: Basic

#15Basic36-22-4

Basic – Observed: Floor area(s) covered with standing water. By walk in freezer and by clean equipment storage. Employee mopped and sanitized area. **Corrected on Site** Priority:Basic

Corrected On-Site
#16Basic29-19-4

Basic – Observed: Standing water in floor drain/floor drain draining very slowly. By handwash sink near walk in freezer. Employee mop and sanitized area and added pan under drain line attached to the walk in freezer. **Corrective Action Taken** Priority:Basic

Corrective Action Taken
#17Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready to eat food. Unwashed lettuce stored over clean cut lettuce in walk in cooler **Corrected On Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 12:14 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.