Inspection Report

Florida DBPR Inspection Report
Completed

KENTUCKY FRIED CHICKEN

3750 NW 13 ST · GAINESVILLE · Alachua County · FL 32609

Restaurant history →

Inspection Summary

Inspection dateAugust 15, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3346092
Visit number1
Inspection Visit ID8365352
DBPR license1102823

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler on make line: coleslaw (48F – Cold Holding); cheese (49F – Cold Holding). Manager stated items placed in cooler one hour prior to temperature being taken. Manager added more ice to ice bath to reduce temperature to 41F. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fried chicken on make line. Manager stated items prepared 30 minutes prior. Manager placed proper time mark on items. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters on wall next to back door date exceeding one year, dated 7/24/2022.

Basic 2

#1Basic35A-03-4

Basic – Dead roaches on premises. One dead roach on floor underneath soda box station next to back door. Manage4 discarded dead roach. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf next to kitchen prep table with hot water dispensers. Employee discarded drink. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 24, 2026 11:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.