EL NUEVO ORGULLO CATRACHO
2300 SW 8 STREET · MIAMI · Dade County · FL 33135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler in front of the cookline: raw shell eggs stored above cut onions. Discussed with the operator and provided the handout to the for the proper storage of food. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coffee station area: flan dated 10/13/23. Operator discarded.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Coffee station area: flan dated 10/13/23.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit, test provided was damaged.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Coffee station area. **Corrected On-Site**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed the forms, all employees on the shift signed. **Corrective Action Taken**
31B-03-4Intermediate – No soap provided at handwash sink. Coffee station area. **Corrected On-Site**
Basic 5
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-05-4Basic – Cardboard used to line food-contact shelves. Walk in coolers, multiple shelves with cardboard lining.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Employee restroom
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Walk in cooler: bags of onions, containers with calamari, raw chicken and shrimps stored on floor.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the dishwasher: black wall in the ware wash area.
Inspector observations synchronized from DBPR on October 20, 2026 12:27 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.