Inspection Report

Florida DBPR Inspection Report
Completed

TOPGOLF USA ORLANDO

9295 UNIVERSAL BOULEVARD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateNovember 14, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3346107
Visit number1
Inspection Visit ID8365367
DBPR license5814340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./sliced tomatoes 46F, less than 4 hours, cook line cooler/rechecked 40F/ **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate27-16-4

Intermediate – Water with a temperature of at least 85F degrees Fahrenheit not provided/shut off at employee handwash sink./downstairs bar water temperature at 71F/rechecked 99F/ **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting./soda cups and plastic containers. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair./main floor bar dish machine disrepair/not in use.

#3Basic08B-12-5

Basic – Food not covered./lime juice, salt at bar not covered.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./oven roller soiled with debris build up, cook line.

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up./forks and spoons, second floor bar work table.

Inspector observations synchronized from DBPR on October 18, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.