BROADWAY SUBS
2022 NE 8 ST · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Inspector instructed employee on properly hand washing.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw mahi stored over cut carrot container inside reach in cooler next to warmer at kitchen area. Employee rearranged properly during inspection. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentil soup (98F – Hot Holding); meat balls (120F – Hot Holding) chicken soup (110 hot Holding) as per employee less than 1 hour. Employee moved all food and start to,reheated during inspection.; lentil soup (169F – Reheating); meat balls (171F – Reheating); chicken soup (186F – Reheating) **Corrected On-Site**
Intermediate 5
11-01-5Intermediate – Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing his hands at 3 compartment sink. Inspector instructed on hand washing procedures.
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed no running water at hand wash sink next to 3 compartment sink, employee turned on at the time of the inspection. **Corrected On-Site**
Basic 6
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Obit unisex bathroom.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair above3 compartment sink.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at kitchen area.
08B-38-4Basic – Food stored on floor. Observed cooking oil container stored on floor at storage area. Employee rearranged properly during inspection. **Corrected On-Site**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed oil bottle not identified with common name at grill.
Inspector observations synchronized from DBPR on October 20, 2026 12:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.