Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored in walk in cooler over food to be served to customers.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on the container of single service bags used for egg rolls. Operator relocated the employee phone. **Corrected On-Site** **Repeat Violation**

Basic – Equipment and utensils not properly air-dried – wet nesting. On the storage shelf over the three compartment sink, clean metal containers stacked while wet. **Repeat Violation**

Basic – Equipment in poor repair. Standup reach in cooler and reach in chest freezer by the rear exterior door have torn door gaskets. **Repeat Violation**

Basic – No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage at the hand wash sink in the warewashing/prep area.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler and walk in cooler door gaskets have build up of mold like substance.

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Single service forks and spoons stored in drawers at front counter by the beverage cooler not stored in a way to prevent contamination.

Basic – Stored food not covered. In the walk in cooler, multiple open containers of cut produce not covered.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on clean prep table opposite the fryers. **Repeat Violation**

Basic – Working containers of food removed from original container not identified by common name. Bulk flour container missing product labeling.