LA GRAN PARADA FOOD STORE
5266 BEACH BLVD · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Vitamins above prep able and clean dishes, explained to her and she moved them **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs then went to scoop yuca, explained to gopher and she washed hands **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by hand sink at bar
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef and chicken on shelf above cooked food in upright freezer, explained to her, emailed storage bulletin **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef in open bag on shelf above raw shrimp in upright freezer, exposed to her
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 58f Cooked chicken, cheeses, raw beef, shrimp, in reach in cooler, less than 4 hrs, brought them from other cooler, employee moved them back to other cooler **Corrective Action Taken** **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to her **Corrected On-Site** **Repeat Violation**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked pork left at room temperature and not checking temperature, 82f both temperature, room temperature at 82f, explained proper cooling procedure
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For cooked pork above steam table, had time on, mgr wrote it on time as public health control **Corrective Action Taken**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Mgr didn't know cooling temperatures
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. When cooling
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired in 2020 **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Chlorine, by triple sink, mgr labeled it **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. In hand sink at bar, mgr turned it on **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. On salt, mgr moved it
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Door not sealing well in reach in cooler by cook line at 53f **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above clean dishes, mgr rearranged **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on shelf above customer food in upright freezer, mgr rearranged **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with watch
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked scoop for sugar, mgr removed it **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Box with plantains
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In walk in cooler
14-06-4Basic – Wood non food-contact surface not properly sealed. Above raw plantains
Inspector observations synchronized from DBPR on October 21, 2026 1:13 PM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.