Inspection Report

Florida DBPR Inspection Report
Warning

HUMPAVELLI'S PIZZA

3045 COLUMBIA BLVD A107 · TITUSVILLE · Brevard County · FL 32780

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Inspection Summary

Inspection dateAugust 28, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3346213
Visit number1
Inspection Visit ID8365473
DBPR license1505988

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Bag in the box soda area, approximately 10 **Warning**

Warning
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit In cooler overnight per operator: Marinara 52F, shredded cheese 52F, ham 53F, sausage 53F, Alfredo 52F, Meatballs 53F. Cooked Ground beef 54F-55, provolone 53F, heavy cream 55F, raw sausage 52-53F. See stop sale Delivered approximately 7 hours earlier Meatballs 51-52F, ham 50-52F, ricotta 52F. See stop sale Moved to another cooler: Raw beef 47F, raw chicken 45F **Warning**

WarningStop Sale
#5High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Ambient cooling approximately 4 hours in walk in cooler: – shredded cheese delivered today and cooling for a little over 4 hours per operator: 51-52F. – pizza sauce mixed approximately 4 hours earlier 71F. **Warning**

Warning

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Can opener blade – dining room ice chute – small cutting board under garlic oil mix stained/grooved with black cut marks **Warning**

Warning
#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**

Warning
#8Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sausage dated with make date, frozen and thawed previous day per manager **Warning**

Warning

Basic 1

#1Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination.forks at the front counter **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.