Inspection Report

Florida DBPR Inspection Report
Enforcement

GOODFELLAS PIZZA

103 SOUTH US 1 UNIT F2 · JUPITER · Palm Beach County · FL 33477

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Inspection Summary

Inspection dateAugust 25, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3346217
Visit number1
Inspection Visit ID8365477
DBPR license6010228

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – meatballs (53F – Cold Holding); chopped ham (53F – Cold Holding); tomato sauce (56F – Cold Holding); steak (53F); cooked chicken wings (53F); turkey (53F – Cold Holding); feta (53F – Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours – see stop sale. Operator contacted technician during inspection. **Warning**

WarningStop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler – meatballs (53F – Cold Holding); chopped ham (53F – Cold Holding); tomato sauce (56F – Cold Holding); steak (53F); cooked chicken wings (53F); turkey (53F – Cold Holding); feta (53F – Cold Holding) operator states not portioned or prepared today held overnight and more than 4 hours – see stop sale. Operator contacted technician during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale
#4High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. Cooked pizza and Stromboli removed from walk in cooler from prior day – not discarded. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.