Inspection Report

Florida DBPR Inspection Report
Completed

CHINA TASTE 1

8615 REGENCY PARK BLVD · PORT RICHEY · Pasco County · FL 34668

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Inspection Summary

Inspection dateNovember 27, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3346218
Visit number1
Inspection Visit ID8365478
DBPR license6102813

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw scallops over wontons in glass door cooler by front counter, operator move both to walk in cooler **Corrective Action Taken**

Corrective Action Taken

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets torn on reach in cooler on cook line

#2Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Styrofoam between cooler and steam table, disintegrated and soiled

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in coolers on cook line Fan guards in walk in cooler Reach in freezer gaskets

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cook line

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cutting board at lift top cooler, moved to bucket **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 18, 2026 11:52 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.