JUST A PINCH CAFE AND CATERING
1615-180 CR 220 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed cook cut then handle and plate cooked waffle for immediate guest service. Inspector notified employee. Employee washed hands and put on gloves. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Three bottles of chemical cleaner stored with and directly next to spices on shelf under flat grill. Operator moved chemicals to proper storage. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards at back prep and on reach in coolers in kitchen have black staining. Can opener in kitchen with debris build up. Dish racks on bottom shelf by dish machine have accumulation of black build up. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Provided and discussed DBPR Form HR 5030-103 with operator.
Basic 6
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Three tanks at bag in box storage area not secured. Operator secured. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floors throughout kitchen, ware washing and dry storage are soiled. Multiple ceiling vents and tiles in kitchen and ware washing area soiled. Walls under and around dish machine area soiled. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed salmon in reach in cooler in kitchen in original intact packaging. Label states to remove from packaging before thawing. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket on walk in cooler torn. Ice build up in reach in freezer near waffle irons. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryer, flat grill, oven front and sides of reach in cooler across from grill have accumulation of debris. Gaskets on reach in cooler across from grill and walk in cooler soiled. **Repeat Violation**
14-06-4Basic – Wood food-contact surface not properly sealed. Wood shelf for microwave in server area of kitchen is unsealed.
Inspector observations synchronized from DBPR on October 22, 2026 1:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.