MANNYS WOODGRILL
2600 NW 87 AVE STE 10 · DORAL BRANCH · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 10-1-23. Paid during inspection. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Softened Butter 76F, in sauté station. Recommended operator use Time as a Public Health Control. Provided form for written plan. **Warning**
Intermediate 8
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Carpaccio on menu not identified as raw. **Repeat Violation** **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar hand wash sink. Restocked at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provided food handler certificates for staff. Observed 4 cooks 2 servers. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. At bar Hand wash sink. Restocked at time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, without a HACCP plan approved by the Division of Hotels and Restaurants. Observed vacuum sealed lamb. Cook states lamb normally in vacuum sealed bag for up to 5 days. Provided special process card, and Haccp template. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory at establishment. Operator posted sign at time of inspection. **Corrected On-Site** **Warning**
27-19-4Intermediate – Total lack of water at Hand wash sink by three compartment sink. **Warning**
Basic 3
21-16-4Basic – Clean linens stored in improper location. Stored in reach in Cooler under raw shrimp. Shrimp removed from cooler at time of inspection. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. In grill station. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. In kitchen ice machine. Removed at time of inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 17, 2026 11:50 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.