MOJO BBQ AND BLUES (MOJO #4)
3572-1 ST JOHNS AVENUE · JACKSONVILLE · Duval County · FL 32205
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 2
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked green beans (78F – Hot Holding) stored on top of steam table. Employee added green beans into steam table to reheat **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet in ware washing area where black hose is connected
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Black soil debris on dish machine racks used to send dishes through the dish machine for cleaning and sanitation
31B-03-4Intermediate – No soap provided at handwash sink. No. Hand soap provided in pit/smoker area, employee provided hand soap during inspection **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. 2 Red bowls used to scoop seasoning handles are no longer attached to red bowls
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker boxes on prep table and shelf above prep table **Repeat Violation**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Multiple employees with facial hair not wearing beard guards when preparing food items **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn gasket on walk in cooler door **Repeat Violation**
14-38-4Basic – Food storage container/container lid cracked or broken. Several cracked or broken l clear food storage containers stored on storage shleves **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on grill top handle, employee properly stored tongs **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach in cooler under small steam table **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Several old labels stuck on clean dishes after washing
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Shelf inside reach in cooler near grill **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Turkey thawing at room temperature on thaw rack near hand wash sink, manager put turkey under cool running water **Corrected On-Site**
Inspector observations synchronized from DBPR on October 18, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.