THE BOATHOUSE FORT MYERS TIKI BAR & GRILL Inspection – January 11, 2024

High Priority 1

#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 3

#7Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator was unable to locate procedures at the time of inspection. Operator printed form. **Corrected On-Site**

Corrected On-Site

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked peppers and onions prepared on site as not date marked.

#9Intermediate27-16-4

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot running water at hand wash sink in ice machine area.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed container used as scoop in mango salsa. Operator discarded item. **Corrected On-Site**

Corrected On-Site

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed large buildup of ice in walk in freezer.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets near food pass through window.

#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 1 open employee drink in cooler on cook line. Operator voluntarily discarded item. **Corrected On-Site**

Corrected On-Site

#5Basic29-08-4

Basic – Plumbing system in disrepair. Observed hand wash sink in ice machine area as in disrepair.

Florida Food Watch