SUSHI-X
8221-16 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw clams stored above ready to eat apples in walk-in-cooler. Operator stated clams belong to employees. Operator removed clams to properly store **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (47F – Cold Holding) at sushi making reach-in cooler/ display case. Operator stated the doors have been opened and closed a lot because of it being lunch time. Operator placing a bag of ice on it to chill. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottles containing toxic substance stored above bag in box soda in dry food storage area. Operator removed bottles of sanitizer to properly store. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written procedures for clean up events. Distributed Training material during this inspection. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach-in coolers on cookline and portable cutting board in prep area soiled/ stained. Also, Deflector plate in ice machine soiled. Also, multiple soda nozzles at soda dispensing machine soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink next to fryers used to store misc utensils and empty batter in sink. Also, hand wash sink in warewashing area used to thaw raw shrimp. Operator removed container of raw shrimp and misc utensils from both hand wash sinks. **Corrected On-Site** **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups without handles used to dispense soy sauce and flour in prep area and dry food storage area. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food and beverage not segregated in walk-in-cooler and reach-in cooler at sushi making station. Operator removed clams I. Walk-in-cooler and employee beverage can at reach-in cooler to properly store. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal belongings stored next to clean pans/ containers on clean storage shelf above prep sink area. Operator removed employee purse to properly store. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked cups on storage shelf next to soda dispensing machine unable to properly air dry
14-11-5Basic – Equipment in poor repair. Gasket on reach-in cooler next to hand wash sink by fryers torn. Also, gasket on reach in freezer next to triple sink torn. Also, handle,missing from reach in freezer next to triple sink. Also, lid for reach in deep freezer next to triple sink in disrepair/rusted. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Multiple containers of oil and container of vinegar seasoning stored on floor in dry food storage area. Also,,multiple containers of foods stored on floor in walk-in-cooler. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on multiple reach-in coolers on cookline soiled **Repeat Violation**
06-03-5Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Raw,shrimp being thawed at hand wash sink rose above 41F while thawing. Temperature of raw shrimp was 60-70F. Operator removed raw shrimp and placed in walk-in-cooler to chill. Operator stated shrimp was thawing for about an hour. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 24, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.