Inspection Report

Florida DBPR Inspection Report
Warning

CHICKEN KITCHEN

6786 BIRD RD · MIAMI · Dade County · FL 33155

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Inspection Summary

Inspection dateOctober 2, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3346300
Visit number1
Inspection Visit ID8365560
DBPR license2335935

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Observed container of vitamins stored on shelf above preparation table at kitchen.

#7High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed inside cilantro container located in the walk in cooler.

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed current license expired on October 1,2023.

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F-52F – Cold Holding) at walk in cooler. As per manager, for more than 4 hours.

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (52F – Cold Holding); cut tomatoes (52F – Cold Holding); cheese (58F – Cold Holding); corn salsa (59F – Cold Holding) located at reach in cooler at front counter. As per manager for approximately 10 minutes. Advised manager to place bags of ice on containers. Observed raw chicken (45F-52F – Cold Holding) at walk in cooler. As per manager, for more than 4 hours.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of water stored in the preparation area by the 3 compartment sink.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above the preparation area near the entrance to the kitchen.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease.

#4Basic16-21-4

Basic – Observed spray nozzle soiled at warewashing area. **Corrected On-Site**

Corrected On-Site
#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed boxes of single service lids stored in the floor near the back exit door.

Inspector observations synchronized from DBPR on October 21, 2026 12:42 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.