PETER'S KITCHEN CHINA BISTRO
3922 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Water 118F. Operator discarded
01A-09-4High Priority – Operator unable to verify source of shellstock. See stop sale. Clams
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp, beef, fish,scallops 52F-60F over 4hours per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh Garlic in oil less than 4hours per operator. Operator. Operator moved to cooler. Shrimp, beef, fish,scallops in make table reach in cooler 52F-60F over 4hours per operator. Advised operator to discard Turnip cake, chicken feet, duck, shrimp dumplings, cooked broccoli. Temperature range 43F-48F In reach in cooler.less than 4 hours per operator. Advised operator to move to freezer for immediate temp recovery **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp, beef 89F-95F 1hr per operator. Advised operator to reheat to 165F. Operator sold items before I came to recheck **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. All hand sinks blocked by utensils and items stored in basin. Operator removed items from one handsink only.
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Operator has no tags for clams. But does have tags for oysters
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent by walk in cooler
36-73-4Basic – Floor soiled/has accumulation of debris. Under cooking equipment Under ware washing area
08B-38-4Basic – Food stored on floor. Boxed oil **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door and side of fryer **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gas pipes on grill of cook line heavily soiled Door handle of reach in freezer Outside of dishwasher soiled
08B-12-5Basic – Stored food not covered. All seasoning containers in storage not covered **Corrected On-Site**
Inspector observations synchronized from DBPR on October 20, 2026 12:53 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.