Inspection Report

Florida DBPR Inspection Report
Completed

BASSIL'S

6251 ARGYLE FOREST BLVD STE 103 · JACKSONVILLE · Duval County · FL 32244

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Inspection Summary

Inspection dateNovember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3346320
Visit number1
Inspection Visit ID8365580
DBPR license2613848

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken, removed from original packaging, stored over bags of french fries in standing reach in freezer on make line, manager moved chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Coffee pot and tea urn lid in hand wash sink between triple sink and prep sink in kitchen. Large plastic bowls in hand wash sink between triple sink and large ice machine in kitchen. All items removed **Corrected On-Site**

Corrected On-Site
#7Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No markings for cooked spaghetti and lasagna that the operator states was made Monday then frozen and thawed out today in reach in coolers and walk in cooler. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Soufflé cups in various spice containers in dry storage area in back of kitchen.

#2Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. In bathroom at end of hallway in dining area. **Repeat Violation**

Repeat Violation
#3Basic25-32-4

Basic – Reuse of single-service or single-use articles. Establishment reusing produce cardboard boxes in walk in freezer.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers of flour and sugar in storage area in back of kitchen.

Inspector observations synchronized from DBPR on October 19, 2026 2:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.