4JJJJ PIZZERIA ICE CREAM & RESTAURANT
2572 NE 10 CT · HOMESTEAD · Dade County · FL 33033
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01A-05-4High Priority – Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 25 flans at beverage cooler at front counter. Operator removed the flans. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pasta (47F – Cold Holding) next to steam table as per operator 2 hrs. Also cheese cream (45F – Cold Holding) inside reach in cooler next to steam table as per operator 2 hrs Operator put ice for rapid cooling cooked pasta (41F – Cold Holding). Also put the cheese cream inside freezer for rapid cooling an last reading cheese cream(42F – Cold Holding) **Repeat Violation**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date marked at reach in cooler across prep station, as per operator for more than 24 hrs. **Repeat Violation**
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not self close completely at mens and ladies room.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty throughout dining room and kitchen hallway.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal drink stored on preparation table, employee removed during inspection. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with dust over prep station.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed salt in a plastic container not properly labeled under prep station across reach in cooler.
Inspector observations synchronized from DBPR on October 20, 2026 1:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.