Inspection Report

Florida DBPR Inspection Report
Completed

BURGER KING

1940 S 8 ST · FERNANDINA · Nassau County · FL 32034

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Inspection Summary

Inspection dateNovember 20, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3346367
Visit number1
Inspection Visit ID8365627
DBPR license5500744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Original Chicken 130f. In hot holding station. Discarded **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink upfront near shake machine levels for knee push blocked by trash can, moved **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. 32 oz cups In back storage area

#2Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Container of shake mix on walk in cooler floor Box of coffee on back storage floor

Inspector observations synchronized from DBPR on October 18, 2026 11:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.