Inspection Report

Florida DBPR Inspection Report
Completed

BT'S OCEANFRONT

950 OCEAN DR · DEERFIELD BEACH · Broward County · FL 33441

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Inspection Summary

Inspection dateApril 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3346374
Visit number1
Inspection Visit ID8365634
DBPR license1613017

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed soiled gloves, donned new gloves, and started preparing Omlettes for customers without handwashing.

#6High Priority29-37-4

High Priority – Spray hose at dump sink lower than flood rim of sink, at dump sink next to, triple sink in the kitchen.

#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Time mark missing at cold buffet and omelette station, operator provides three hour service. Operator time marked 7am-11am. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed on can opener blade in prep area of kitchen.

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at wait station and bar.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at the wait station.

#11Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped and no utensils provided. Apples at the self service buffet line. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on containers stored with cleaned utensils on utensil rack in ware wash area.

#2Basic29-49-6

Basic – Standing water in bottom of True, two door reach-in-cooler, next to back cookline in kitchen.

#3Basic29-11-4

Basic – Water leaking from faucet at the hand sink by the triple sink in the kitchen.

#4Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed soiled wet wiping cloth on counter opposite Omlette station.

Inspector observations synchronized from DBPR on October 7, 2026 3:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.