OSAKA JAPANESE STEAKHOUSE
9651 CROSSHILL BLVD STE 102 · JACKSONVILLE · Duval County · FL 32222
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server clearing dirty guest dishes, placed dirty dishes in bus tub in server area, and immediately handled clean plates and silverware without washing hands. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies under sink in server station near kitchen.
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. In flip top cooler on cook line, raw shelled eggs stored in same container with ready to eat margarine. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In walk in freezer, opened containers of raw-ready to eat roe stored over packaged ready to eat shrimp. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One cracked shell egg in flip top cooler on cook line. Egg discarded.
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. In bar area, bin of ice used for drinks with container of limes stored inside. Ice discarded.
Intermediate 5
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Server washed hands in triple sink in kitchen. Manager coached employee on proper hand washing procedures. **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple white cutting boards stored in prep area. Manager moved boards to dish area. **Corrective Action Taken**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink in sushi bar. Hand washing sink in dish machine area. Hand washing sink in server area. Towels provided. **Corrected On-Site**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training records are expired. **Warning**
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Two red tanks near rear exit door. Tanks secured. **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2023.
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee container of applesauce in flip top cooler with food items served to public. Container discarded. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Sushi cook in sushi bar preparing food. Cook placed hat on. **Corrected On-Site**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under bar top. Floor in server area by kitchen. Floor under cooking equipment in kitchen. Floor in back dry storage area. Wall under bar top. Wall under dish machine. **Repeat Violation**
08B-38-4Basic – Food stored on floor. In walk in cooler, large white bucket of sauce stored on floor. Sauce moved and stored correctly. **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs on handle for fryer on cook line in kitchen. Tongs moved. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop in ice bin in server station. Ice scoop in ice machine near server station. Both scoops moved and stored correctly. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in women's restroom in dining area. Manager says he has sign and will post. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage areas below drink station in server station. Gaskets for multiple reach in coolers/freezers. Mop sink area. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Case of plastic soufflé cups on floor in back kitchen storage area. Cups moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on October 9, 2026 2:36 PM.
Violation category totals
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.