PETE'S RESTAURANT
2140 MAIN ST · DUNEDIN · Pinellas County · FL 34698
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F – Cold Holding,second temperature 43F cooling); ham (47F – Cold Holding **Corrected On-Site** **Repeat Violation**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Food film stored on hand wash sink. Operator removed film **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Poached eggs not identified on menu as containing raw ingredients **Corrected On-Site** **Repeat Violation**
Basic 3
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Operator stated that food thawing on the counter is personal food for home. Food not identified as personal food
36-11-4Basic – Floors not maintained smooth and durable. Cook line **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles used on cook line contain food removed from its original container and are not labeled with common name **Repeat Violation**
Inspector observations synchronized from DBPR on October 19, 2026 2:51 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.