CHICKEN HOUSE #3
2150 NW 22 AVE · MIAMI · Dade County · FL 33142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the a food handler chopping tomatoes stop to drink from a plastic water bottle and continue to chop the tomatoes with the same gloves on.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed several different proteins in shopping bags in the walk-in freezer.
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed two plastic containers with chemicals in the hand washing sink. The manager removed the containers. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at the employee restroom. Sign provided via email. **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided. **Corrective Action Taken**
Basic 11
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a cup on top of the microwave.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-22-4Basic – Floor area(s) covered with standing water. Observed water in the cracks of the broken tiles.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed several cracked tiles throughout the kitchen.
08B-38-4Basic – Food stored on floor. Observed a large plastic container with meat on the walk-in freezer floor. Observed a large plastic container with cooking oil on the floor at the cook line.
10-08-5Basic – Ice scoop handle in contact with ice. Observed in the ice machine. The manger moved the handle. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in a container of flour. The manger moved the scoop. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.
25-05-4Basic – Single-service articles improperly stored. Observed a stack of Togo containers in a plastic bag on the floor in the dry storage area. The manager put the containers on a shelf. **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed next to the walk-in cooler.
Inspector observations synchronized from DBPR on October 19, 2026 2:10 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.