BOULEVARD FAMILY RESTAURANT
7507 LITTLE RD · NEW PORT RICHEY · Pasco County · FL 34654
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. At wait station over clean plates and spoons, operator removed
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. 2 servers, brought back dirty plates, total hand was les than 15 seconds
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table – grits (118F – Hot Holding); operator discarded potato leek (109F – Hot Holding)operator discarded. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Cigarettes on top of bag in box soda in dish room, per removed **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Slicer Cutting boards on cook line stained
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Ice tea urn blocking hand wash sink at wait station, operator moved urn **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hash browns in hand wash sink in kitchen
Basic 11
36-51-4Basic – Building components, attachments or fixtures in poor repair. Walk in cooler door does not close
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By bag in box soda in dish room
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooler on cook line, and in reach in cooler, and wait station above clean cups , in dish room on top of bag in box soda operator removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. 2 cooks, removed bracelet and watch **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket of 3 door cooler closest to grill torn Vertical glass door cooler at wait station gasket **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Kitchen Walls soiled with black substance in dish room. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cook line Walk in cooler fan guards Pvc pipes under hand wash sink
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. Avocados washed but stickers not removed before washing, discussed with operator.
21-10-4Basic – Soiled dry wiping cloth in use. Used as pot holder on handle of skillet, heavily soiled
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce over cooked potatoes in walk in cooler .
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At wait Staion and on cook line, moved to bucket **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 25, 2026 12:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.