Inspection Report

Florida DBPR Inspection Report
Warning

FILIA

1300 S MIAMI AVE · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateSeptember 6, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3346444
Visit number1
Inspection Visit ID8365704
DBPR license2335022

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Homemade Cesar dressing (50F – Cold Holding); blue cheese (59F – Cold Holding); sliced tomato (59F – Cold Holding); Brussels sprouts (46F – Cold Holding); butter (53F – Cold Holding); cut watermelon (45F – Cold Holding); squid (48F – Cold Holding); raw chicken (47F – Cold Holding) in the reach in cooler in the kitchen, as per operator for less than one hour. Observed cooked potatoes (48F – Cold Holding); cesar dressing (48F – Cold Holding); chicken (46F – Cold Holding); fish (48F – Cold Holding); hummus (45F – Cold Holding) stored in the walk in cooler.

Intermediate 4

#7Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Chef placed tag back with container. **Corrected On-Site**

Corrected On-Site
#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled in the kitchen.

#10Intermediate01C-03-4

Intermediate – Mussel tags not marked with last date served.

Basic 5

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

Corrected On-Site
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient in the walk-in cooler.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the bar by oven soiled. Observed hood filters soiled.

#4Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler in the kitchen by the back entrance.

#5Basic25-27-4

Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser.

Inspector observations synchronized from DBPR on October 22, 2026 1:25 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.