Inspection Report

Florida DBPR Inspection Report
Warning

LATIN HOUSE EXPRESS

13990 W DIXIE HWY · NORTH MIAMI · Dade County · FL 33161-3441

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Inspection Summary

Inspection dateSeptember 1, 2023
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3346451
Visit number1
Inspection Visit ID8365711
DBPR license2316847

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ham inside reach in freezer **Warning**

Warning

Intermediate 6

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Lock by fan. **Warning**

Warning
#7Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, oxtail, rice and black rice held for more than 24/hrs without date marked inside reach in cooler. **Warning**

Warning

Basic 3

#1Basic29-09-4

Basic – Faucet/handle missing at plumbing fixture. Hand washing sink faucet is missing a handle, at front counter **Warning**

Warning
#2Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wiping towels on top of the preparation table. **Warning**

Warning

Inspector observations synchronized from DBPR on October 23, 2026 12:15 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.