Inspection Report

Florida DBPR Inspection Report
Warning

ISLAMORADA FISH COMPANY

220 GULFSTREAM WAY · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateApril 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3346453
Visit number1
Inspection Visit ID8365713
DBPR license1618985

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Warning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter on time, missing time label, on time at 11:00 am. Employee placed time label. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle on cart in cook line, manager emptied chemical. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine in rear sushi bar **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not inverted, employee removed to be wash, in rear prep area of sushi station, employee removed to be washed and sanitized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Cook line, under steamer. Employee mopped the floor **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 5, 2026 4:09 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.