Inspection Report

Florida DBPR Inspection Report
Enforcement

1906 FARMHOUSE RESTAURANT

25405 W NEWBERRY RD · NEWBERRY · Alachua County · FL 32669

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Inspection Summary

Inspection dateJanuary 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3346455
Visit number1
Inspection Visit ID8365715
DBPR license1102653

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the kitchen from the dining area and scooped ice without washing hands. Inspector had employee wash hands before continuing to prepare drinks. **Corrective Action Taken**

Corrective Action Taken
#10High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies in on prep table in kitchen near cookline. Two flies in kitchen near dish machine. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#11High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Spray bottle containing bleach stored on lower shelf of prep table beside clean dishes. Manager removed bleach from shelf during this inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#12Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Two employees with painted nails scooped ice without wearing gloves. Inspector instructed employees to wear gloves when scooping ice with painted nails.

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table in kitchen soiled with black substance. **Repeat Violation**

Repeat Violation
#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Spoon stored in handwash sink at cookline. Employee removed spoon from sink during this inspection. **Corrected On-Site**

Corrected On-Site
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All FRLA food handler certificates expired between September and November of 2023. **Warning**

Warning

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Foam cup without handle used as scoop inside bin of breadcrumbs on shelf in kitchen near walk-in cooler. Manager removed cup from bin during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. One co2 tank not secured by boxed soda rack at server station.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal phone stored on cutting board attached to make-table at cookline. Employee removed phone from area during this inspection. Employee jacket stored on top of bin containing sugar. Employee removed jacket from bin during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Five cracked and/or chipped plastic pans and lids on shelf in kitchen near reach-in freezers. **Repeat Violation**

Repeat Violation
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sign missing from handwash sink in kitchen near prep sink.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Keg cooler gaskets soiled with mold-like substance in bar area.

#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Air vent in kitchen ceiling near back door soiled with mold-like substance. Air vent in kitchen near three-compartment sink soiled with dust. Ceiling tiles in kitchen near back door soiled with dust. Floor in bar area under equipment soiled with dirt/debris. **Repeat Violation**

Repeat Violation
#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Three wet wiping cloths stored on prep table near cookline. Manager removed wiping cloths to sanitizer bucket during this inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on October 16, 2026 11:58 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.