HOOK FISH AND CHICKEN Inspection – October 13, 2023

High Priority 1

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook's line breading raw chicken with gloved hands then switch to breading raw shrimp, then return to breading raw chicken without changing gloves. Discussed proper hand washing practices and glove usage with operator. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink across from fryers.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured by soda fountain. Operator secured during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers wet nesting on shelf over three compartment sink.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed cracked and broken gaskets on walk-in freezer door. Operator stated and showed work order is in place to repair gaskets. **Corrective Action Taken**

Corrective Action Taken

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator removed scoop from ice. **Corrected On-Site**

Corrected On-Site

Florida Food Watch